To reach 100 mg of Ubiquinol from food sources
Steaks
20 Grass Fed Steaks

Peanuts
1.5kg Peanuts

Sardines
120 cans of Sardines

spinach
50 cups Spinach

Avocados
60 Avocados

Canola-Oil
100 tbsp Canola Oil

Chicken
34 Chicken Breasts

Olive-Oil
133 tbsp Olive Oil

Our Recent Articles

World-renowned Functional Geneticist Dr Denise Furness to Keynote at NIIM 10th Annual Anniversary Symposium
Sep 2025Category: Ageing, Antioxidants, Conferences, healthy ageing, Mitochondrial health Read More
Kaneka Ubiquinol™ Secures Halal Certification, Reinforcing Inclusive, Ethical Innovation
Aug 2025Category: complementary medicine, Health, In The News, Kaneka Read More
Kaneka Ubiquinol™ Named Finalist in the 2025 NutraIngredients-Asia Awards
Aug 2025Category: Ageing, Awards, Women's Health Read More
Kaneka Ubiquinol™ at the National Pharmacists Convention 2025: Mitochondrial Health in Pharmacy Practice
Jul 2025Category: Conferences, healthy ageing, Kaneka, Mitochondrial health Read More
Kaneka Ubiquinol™ at AFCC 2025: Advancing Cardiovascular Innovation through Mitochondrial Science
Jul 2025Category: cardiovascular health, Conferences, dr ross walker, healthy ageing, Heart, Mitochondrial health Read More
ADVANCING LONGEVITY SCIENCE THROUGH MITOCHONDRIAL INNOVATION AT THE GROWTH ASIA SUMMIT 2025
Jul 2025Category: Ageing, Conferences Read More
KANKEKA UBIQUINOL™ AT ACNEM 2025: MITOCHONDRIAL HEALTH FOR INTEGRATIVE MEDICINE
Jun 2025Category: Vitamins Read More